Intermediate Cook - Urgently Hiring
Company: Northstar California Resort
Location: Davis
Posted on: June 22, 2022
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Job Description:
With diverse tree-lined mountain trails, a world-class terrain
park and a vibrant village, Northstar is the perfect setting for
families and snow sports enthusiasts alike. Nestled in the Sierra
Nevada just 15 minutes from Lake Tahoe, 30 minutes from Reno and a
few hours from Napa and San Francisco, it's easy to explore
everything Northern California has to offer. Join the Northstar
team and learn why Truckee, CA has been voted one of the "Top 25
Ski Towns in the World." www.vailresortscareers.com - -As of Nov.
15, 2021, Vail Resorts will be requiring all employees across North
America to be vaccinated for COVID-19. - -The Intermediate Cook is
responsible for performing a variety of skilled tasks in food
preparation, cooking and presentation, and additionally oversee
food preparation and service for a meal shift and/or banquets
within a large restaurant operation. -Responsibilities include, but
are not limited to:Understands the proper terms for kitchen
equipment/pans and small wares used in the kitchenUnderstands and
operates basic cooking equipment such as fryers, pizza oven and
kettlesAll of our team members are typically required to wash
dishes one shift per week -Heat or Reheat items for service in
accordance with current applicable federal, state and corporate
standards, guidelines and regulations to ensure high-quality food
service is providedClean food preparation areas, cooking surfaces,
utensils, sneeze guards and guest facing areas of their station in
accordance with health and safety standardsProactively greet guests
and take food ordersContinually demonstrate a high level of guest
service excellenceResponsible for breaking down workstation,
cooling food where necessary in accordance with cooling guidelines
and storing in accordance with proper storage and labelling
guidelinesTypically requires supervision from a more senior
culinary team memberMay perform other duties and responsibilities
as assigned -Functions as experienced cook with the ability to
manage a station or multiple stations maintaining expectations for
speed and serviceCapable of teaching others to use all kitchen
equipment, processes and proceduresIntermediate to advanced knife
skillsAble to explain ingredients in the menu and preparation
techniquesAble to read, interpret, demonstrate culinary
fundamentals with sound knowledge of food handling procedures and
food ingredientsUnderstands and can demonstrate proficiency
operating more advanced cooking equipment such as grills, steamers,
robot coupe, immersion mixers and slicers - -Responsible for basic
food preparation tasks, such as cutting up meat and fish, basic
knife handling skills, peeling, slicing, chopping, measuring and
mixing ingredientsPrepares necessary ingredients to replenish
station according to established par levelsAbility to follow basic
recipe to produce high quality productEnsures food is prepared and
presented a high level of quality, visual appeal and
consistencyWillingness to support and guide entry cooks in
performing their responsibilities -RequirementsAbility to stand for
extended periods of time.Ability to bend, lift and carry heavy
objects.A minimum of two years of professional cooking
experienceBroad base of knowledge and skills in quantity food
handling, preparation and cooking.Strong understanding of
restaurant kitchen operations.Knowledge of inventory control,
ordering, menu planning, and quality control methods. - - - - -
-Strong written and verbal communication skills. -Benefits
include:Free Ski passes for employees and dependentsDiscount lift
tickets for friends and familyFree ski lessonsDiscounted lodging,
food, gear and mountain shuttlesDiscounted bike haul & golfMedical,
Dental, and Vision plans (full-time positions)401(k) Retirement
PlanExcellent training and professional development -Reach Your
Peak at Vail Resorts. - -As a community of adventurers and
discoverers, Vail Resorts delivers an experience of a lifetime to
our guests and our employees. Our team is made whole by the brave,
passionate individuals who ambitiously push boundaries and
challenge the status quo. Whether you're looking for seasonal work
or the career of a lifetime, join us today to reach your peak. -
-Vail Resorts is an equal opportunity employer. Qualified
applicants will receive consideration for employment without regard
to race, color, religion, sex, national origin, sexual orientation,
gender identity, disability, protected veteran status or any other
status protected by applicable law.Requisition ID 442467
Keywords: Northstar California Resort, Davis , Intermediate Cook - Urgently Hiring, Hospitality & Tourism , Davis, California
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