EXEC CHEF 4 (Executive Chef)
Company: University of California-Davis
Location: Davis
Posted on: November 20, 2023
Job Description:
Department Purpose Student Housing and Dining Services (SHDS) is
a self-supporting auxiliary that provides housing and dining
services to approximately 15,000 undergraduate, graduate, and
students with families who live in on-campus residential facilities
(university owner/managed and Public-Private-Partnerships), as well
as providing residential, retail and catering dining services for
the campus community. SHDS also provides student support and
conference housing services to the campus and general community.
For more information about SHDS visit our website at
http://www.housing.ucdavis.edu. The Executive Chef is responsible
for executing the culinary vision for campus. Providing monument in
controlling food standards and procedures, food budgets, creative
menu execution, reviewing/recommending purchasing, planning and
presentation, for residential, retail dining, or catering
operations. Job Summary Under the general direction of the Senior
Executive Chef, the Executive Chef is responsible for managing the
Dining Services culinary team in a specific operational area. The
Executive Chef is responsible for managing culinary personnel to
execute recipes, menus, production standards, cooking processes,
methods and procedures, financial and budgetary targets, along with
procurement and inventory control for day to day residential or
retail dining operations. This position will also assist the Senior
Executive Chef to develop menus and recipes for residential and
retail dining, commissary production facility, and future catering
operations. Responsible for financial accountability to systems and
processes including accurate ordering and inventory management,
appropriate product selection, and vendor relationships. Provide
quality dining experience, by establishing high standards for
delivery of food and excellent guest service through innovative,
diverse, and creative menus. Implement planned menu cycles or
programs established for residential or retail dining operations.
Implement established performance goals and conduct performance
appraisals for career and student staff both directly and
indirectly supervised. Responsible for the implementation of
personnel policies and procedures in accordance with University and
Dining Services guidelines. Responsible for setting and managing
staff performance through leadership and training. Manage food
safety, sanitation procedures and standards, and ensure staff are
trained in proper food handling techniques according to health and
safety standards. The position will be required to work variable
hours and days to accommodate daily operational objectives.
POSITION INFORMATION Salary Range $65,100.00/yr. - $116,700.00/yr.
No. of Positions 1 Appointment Type Career Percentage of Time 100%
Shift Hours Manager will advise Location Davis, CA Union
Representation No Benefits Eligible Yes Apply by Date 12/02/23
PHYSICAL DEMANDS
Lift boxes and files weighing up to
50 lbs. Use computer equipment for extended periods of time (6-8
hours per day).Walk tours of buildings and climb stairs. Some tasks
may have a high rate of repetition, making the same motion or use
of a tool (with force of up to 25 pounds) up to 3 hours at a time.
Use of ladder when retrieving items form high shelves. Use of
various industrial kitchen equipment such as ranges, ovens,
slicers, mixers, grill during the course of a scheduled shift. WORK
ENVIRONMENT
Employee is personally responsible
for following safety procedures/guidelines. The Smoke and Tobacco
Free Environment policy is intended to provide a healthier, safer,
and more productive work and learning environment for the entire UC
community. The University of California prohibits smoking and
tobacco use at all University owned or leased properties, or
facilities operated by UC staff or faculty. Smoking and tobacco use
are strictly prohibited in indoor and outdoor spaces, parking lots,
residential space, and University vehicles.
https://ucdavispolicy.ellucid.com/documents/view/271 MINIMUM
QUALIFICATIONS Minimum Education/Experience:
Culinary experience in the dining
service and/or hospitality field, including but not limited to menu
development, catering, food production, handling and storage,
quality control, health and safety. Experience working
independently to initiate and execute new programs, menu
development, and operational change. Experience with computer-based
systems to administer and manage food service, including but not
limited to production, purchasing, forecasting, menus, labor
scheduling and management, financial reports and meal plan control.
Management experience to recruit, interview, hire, supervise, and
evaluate staff to meet performance goals and ensure operational
success. Experience and interpersonal skills to work cooperatively
and communicate clearly in individual, group, and formal settings,
and to interact effectively with diverse communities, university
staff, and students. Minimum Knowledge, Skills, and Abilities
(KSA):
Advanced knowledge in food
preparation, culinary trends, vegetarian, vegan and raw cuisine,
nutrition, special dietary needs, allergy awareness and sanitation
regulations. Knowledge of budget preparation and financial
management to successfully administer a budget. Skill to write
concise, logical, and grammatically correct operational /
administrative related reports or correspondence, including but not
limited to recipes, schedules, procedures, employee performance
evaluations, and reports. PREFERRED QUALIFICATIONS Additional
Preferred License/Certification:
ServSafe certification or equivalent.
Preferred Education/Experience:
Bachelor's degree in culinary arts,
dining services, or hospitality related field or completion of Chef
Certification program. Preferred Knowledge, Skills, and Abilities
(KSA):
Knowledge of University systems,
policies and procedures, and familiarity with the UC Davis campus
community, its goals and philosophies. Knowledge of related
Federal, State, Local, and UC regulations. Knowledge of nutrition
education programs and nutrient data of foods. Spanish / English
bilingual. SPECIAL REQUIREMENTS Background Check This position is a
critical position and subject to a background check. Employment is
contingent upon successful completion of background investigation
including criminal history and identity checks. Diversity, Equity,
Inclusion and Belonging At UC Davis, we're solving life's most
urgent challenges to bring a fuller, healthier, and more resilient
world within reach. We grow from every challenge we take on and we
don't just maintain - we improve. We recognize that creating an
inclusive and intellectually vibrant organization means
understanding and valuing both our individual differences and our
common ground. The most comprehensive solutions come from the most
diverse minds and you belong here. As you consider joining UC
Davis, please explore our Principles of Community, our Clinical
Strategic Plan and strategic vision for research and education, and
our latest efforts to outgrow the expected. The University of
California is an Equal Opportunity/Affirmative Action Employer
advancing inclusive excellence. All qualified applicants will
receive consideration for employment without regard to race, color,
religion, sex, sexual orientation, gender identity, national
origin, disability, age, protected veteran status, or other
protected categories covered by the UC nondiscrimination
policy.
Keywords: University of California-Davis, Davis , EXEC CHEF 4 (Executive Chef), Hospitality & Tourism , Davis, California
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