Per Diem Cook (COOK PD)
Company: University of California - Davis
Location: Davis
Posted on: August 27, 2024
Job Description:
Apply for JobJob ID71045
LocationDavis
Full/Part TimePart Time
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Job Summary
Position is one of multiple Cook positions responsible for
preparing, cooking and serving up to 2000 meals per meal period in
a platform, back kitchen, catering, or demonstration setting
throughout the dining room. Position is Per Diem on-call and
without standardized schedule. This position functions at the guest
journey level, interacting and attending to their requests as
needed. Cook all food assigned to standards of excellent taste,
quality & appearance. Prepare food from scratch including entrees,
starches, vegetables, gravies & sauces, soups, breads, desserts &
other dishes. Work independently preparing entrees & following
recipes, menu cycles and/or batch cooking guidelines without
direction. Ensure all items are prepared & served on time with
designated presentation & flavor standards. Multi task & monitor
cost control by using professional techniques with regards to food
production, portion control, utilizing leftover food items,
recognizing dietary & allergen restrictions, safety, budget &
quality factors & tracking food usage utilizing the daily usage
report. Perform pre- & post-production responsibilities. Prepare
menus for catered events or special meals. Guide food preparation &
service duties to kitchen support staff & provide training &
support to less experienced staff. Guide, delegate & assign a wide
range of tasks to student assistants. Applicants will be screened
on a weekly basis. The position can be filled prior to the removal
date.
Apply By Date - September 20, 2024 QualificationsMinimum
QualificationsFor full consideration, applicants are encouraged to
upload license, certification and/or educational degree if required
of the position.
Culinary experience and/or equivalent
training in a high-volume, industrial culinary
environment.Experience with culinary techniques, including but not
limited to: sauteing, grilling, frying, steaming, and preparing
sauces and stocks.Knowledge of cuisines from varying customer
bases, including Regional American, Asian, Italian and Mexican,
Vegetarian, Vegan.Skill to check recipes, recognize problems and
make corrections as needed.Skills to communicate in English, both
orally and in written form to understand and carry out oral and
written instructions and interact effectively with co-workers,
supervisors and guests.Interpersonal skills to work effectively
with and provide excellent customer service to a diverse campus
community; communication skills to establish and maintain
cooperative working relationships.Customer service experience to
cooperate with public and other staff members and convey a helpful,
positive attitude.Preferred Qualifications
Experience executing culinary and
nutritional requirements for special diets (vegan, gluten free,
kosher, etc.).Skill to taste and discern; product quality, read and
interpret recipes and menus, estimate ingredient requirements,
check production and keep records to accurately plan production
requirements and request supplies and equipment.Skill to maintain a
sanitary, safe and organized personal work area.Skill to check food
temperatures throughout all HACCP steps including food preparation,
meal service, and storage; complete HACCP logs, date, label and
store all foods.Skill to use appropriate Personal Protective
Equipment [PPE].Skill to guide a wide range of tasks to kitchen
support staff.Skill to differentiate products' composition,
biodegradability, nutrition, etc.Problem solving skills to
troubleshoot problems as they arise, find alternate solutions, and
implement solutions in a professional and efficient
manner.Knowledge of proper procedures for lifting, handling broken
glass and skill to use wet floor signs when mopping floors or
cleaning up spills.Skill to verify proper concentration of
sanitized solution using test strips.Key Responsibilities
50% - CULINARY PLANNING & QUALITY
CONTROL25% - CUSTOMER SERVICES AND PROFESSIONAL COMMUNICATION15% -
SAFETY & SANITATION10% - SUSTAINABILITY & CUSTODIAL DUTIES
Department OverviewPosition is one of multiple Cook positions
responsible preparing, cooking and serving up to 2000 meals per
meal period. This position functions at the journey level in
preparation and service of meals.Student Housing and Dining
Services (SHDS) is a self-supporting auxiliary that provides
housing and dining services to approximately 15,000 undergraduate,
graduate, and students with families who live in on-campus
residential facilities (university owner/managed and
Public-Private-Partnerships), as well as providing residential,
retail and catering dining services for the campus community. SHDS
also provides student support and conference housing services to
the campus and general community. For more information about SHDS
visit our website at http://www.housing.ucdavis.edu. Student
Housing and Dining Services has adopted the following Diversity,
Equity, and Inclusion statement: -Student Housing and Dining
Services is committed to serving the needs of students, staff,
faculty and guests from various backgrounds and identities. In full
support of our institutional commitment to embrace diversity and
practice inclusive excellence, we expect every member of our
community to acknowledge, value, and uphold the guidelines set
forth in the Principles of Community. As a community of scholars
and life-long learners, we commit ourselves to learning together
about our differences and commonalities while growing in all areas
of equity, diversity, and inclusion. Position Information
Salary or Pay Range: $24.81/hr.
Salary Frequency: Bi-WeeklyUC Job Title: COOK PDNumber of
Positions: 19Appointment Type: Per DiemPercentage of Time: 4%
VariableShift Hours: Manager will adviseLocation: Davis, CAUnion
Representation: Yes - SXBenefits Eligible: NoHybrid/Remote/On-Site:
On-Site BenefitsOutstanding benefits and perks are among the many
rewards of working for the University of California. UC Davis
offers a full range of benefits, resources and programs to help you
bring your best self to work, as well as to help you and your
family achieve your health, wellness, financial and career goals.
Learn more about the benefits and eligibility rules by visiting
Benefits Summary for UC Davis Health Employees or Benefits Summary
for UC Davis Employees and our Benefits Page.If you are represented
by a union, benefits are negotiated between the University of
California (UC) and your union and finalized in a contract. Read
your bargaining unit's employment contract, stay abreast of current
negotiations and learn about collective bargaining at UC:
https://ucnet.universityofcalifornia.edu/labor/bargaining-units/index.html
High quality and low-cost medical
plans to choose from to fit your family's needsFor eligible roles,
UC pays for Dental and Vision insurance premiums for you and your
familyExtensive leave benefits including Pregnancy and Parental
Leave, Family & Medical LeavePaid Holidays annually as stipulated
in the UC Davis Policies or Collective Bargaining AgreementPaid
Time Off/Vacation/Sick Time as stipulated in the UC Davis Policies
or Collective Bargaining AgreementContinuing Education (CE)
allowance and Education Reimbursement Program as stipulated in the
UC Davis Policies or Collective Bargaining AgreementAccess to free
professional development courses and learning opportunities for
personal and professional growthWorkLife and Wellness programs and
resourcesOn-site Employee Assistance Program including access to
free mental health servicesSupplemental insurance offered including
additional life, short/long term disability, pet insurance and
legal coveragePublic Service Loan Forgiveness (PSFL) Qualified
Employer & Student Loan Repayment Assistance Program for qualified
roles Retirement benefit options for eligible roles including
Pension and other Retirement Saving Plans. More information on our
retirement benefits can be found hereUC Davis cares about building
a community, which is why we provide resources to enhance
diversity, equity and inclusion as well as Employee Resource Groups
(ERGs) to support our staff Physical Demands
Position requires frequent daily
bending, stooping, reaching overhead, pushing, pulling, walking,
standing, and lifting material and supplies weighing up to 50 lbs.
Some tasks may have a high rate of repetition, making the same
motion or use of a tool (with the force of up to 25 pounds) up to 3
hours at a time (between regularly scheduled breaks). Use of a
ladder when retrieving items from high shelves. Use of various
industrial kitchen equipment such as; ranges, ovens, slicers,
mixers, grill during the course of scheduled shift. Stand
continuously (up to 8hrs with regularly scheduled breaks). Work
with constant interruptions, distractions, and noise. Work in an
environment of high heat and humidity (up to 8 hours with regularly
scheduled breaks).Work Environment
THIS IS A PER DIEM APPOINTMENT: There
is no permanent schedule or shift assigned; work hours will vary
based on operational needs. Schedules and shifts are based as
needed on a day-to-day basis when necessary to supplement
University career staffing. This position is subject to completion
of a Pre-Placement Medical Exam provided by Employee Health
Services, at no charge to the applicant. Work flexible/variable
schedule (sometimes in excess of scheduled shift) including
occasional overtime, evenings/nights, weekends and holidays,
occasionally on short notice to meet operational needs. Vacation
may be limited during peak operational times. Use Personal
Protective Equipment [PPE] such as hot mitts, safety shoes, goggles
and cut resistant gloves. Work in areas where there is frequent
contact with residents and guests and that can be hot, cold, dusty,
wet and/or smelly.The Smoke and Tobacco Free Environment policy is
intended to provide a healthier, safer, and more productive work
and learning environment for the entire UC community. The
University of California prohibits smoking and tobacco use at all
University owned or leased properties, or facilities operated by UC
staff or faculty. Smoking and tobacco use are strictly prohibited
in indoor and outdoor spaces, parking lots, residential space, and
University vehicles.
https://ucdavispolicy.ellucid.com/documents/view/271 Special
RequirementsBackground CheckThis position is a critical position
and subject to a background check. Employment is contingent upon
successful completion of background investigation including
criminal history and identity checks.Diversity, Equity, Inclusion
and BelongingAt UC Davis, we're solving life's most urgent
challenges to bring a fuller, healthier, and more resilient world
within reach. We grow from every challenge we take on and we don't
just maintain - we improve. We recognize that creating an inclusive
and intellectually vibrant organization means understanding and
valuing both our individual differences and our common ground. The
most comprehensive solutions come from the most diverse minds, and
you belong here. As you consider joining UC Davis, please explore
our Principles of Community, our Clinical Strategic Plan and
strategic vision for research and education, and our latest efforts
to outgrow the expected. The University of California, Davis is an
Equal Opportunity/Affirmative Action Employer. All qualified
applicants will receive consideration for employment without regard
to race, color, religion, sex, sexual orientation, gender identity,
national origin, disability, age or protected veteran status. For
the University of California's Affirmative Action Policy please
visit: https://policy.ucop.edu/doc/4010393/PPSM-20. For the
University of California's Anti-Discrimination Policy, please
visit:
https://policy.ucop.edu/doc/1001004/Anti-Discrimination.Because we
want you to be seen, our recruiting process at UC Davis fosters
authenticity, diversity, and inclusion. Studies have shown that
some people may not apply to jobs unless they meet every single
qualification. Each unique role at UC Davis has a set of
requirements and you could be perfect for this role, or you could
be perfect for the next role! Don't meet all the requirements? We
still encourage you to apply! #YouBelongHere
Keywords: University of California - Davis, Davis , Per Diem Cook (COOK PD), Hospitality & Tourism , Davis, California
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