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Cooking Team Lead - Full Time - Summer Seasonal - Northstar

Company: Northstar California Resort
Location: Davis
Posted on: June 16, 2022

Job Description:

With diverse tree-lined mountain trails, a world-class terrain park and a vibrant village, Northstar is the perfect setting for families and snow sports enthusiasts alike. Nestled in the Sierra Nevada just 15 minutes from Lake Tahoe, 30 minutes from Reno and a few hours from Napa and San Francisco, it's easy to explore everything Northern California has to offer. Join the Northstar team and learn why Truckee, CA has been voted one of the "Top 25 Ski Towns in the World."
-As of Nov. 15, 2021, Vail Resorts will be requiring all employees across North America to be vaccinated for COVID-19. -The Sous Chef is responsible for the overall quality of food and service at the Lodge at Big Springs a quick serve restaurant at Northstar California. Assist with management of kitchen environment in an on-mountain dining outlet. -Ensure staff and food quality provides guests with a pleasant dining experience on a daily basis. -Assist GM with Scheduling, inventory, training, performance management, etc. -Job Responsibilities include but are not limited to:

  • Proficient in all positions in the kitchen, with an in-depth knowledge of culinary techniques
  • Capable of creating a motivating atmosphere and a cohesive team environment
  • Responsible for training, supervision and effective communication of standards to all direct reports -
  • Ensures entire outlet operates under HACCP guidelines and adheres to Serve Safe Culinary Guidelines such as food handling, stock rotation (FIFO), sanitation, labeling and dating
  • Assist GM with staff scheduling, ensuring labor budget is met, assigns team duties, breaks and makes adjustments to reflect business volume
  • Ensures staffing levels, grooming standards and guest service levels are executed at a high level
  • Responsible for ordering/receiving, cost transfers and inventory control of all food, beverages, supplies, etc. -purchased for the entire building
  • Conducts routine line checks and maintains food quality of all food served and produced
  • Assist GM with hiring and retaining all food service personnel
  • Effectively communicates stand
  • Leads the kitchen team in maintaining proper condition and cleanliness of kitchen and equipment, ensuring proper safety and sanitation levels are met
  • Assists in the creation, usage, and follow through of prep lists, cleaning lists and closing lists
  • Adheres and upholds Vail resorts policies, procedures and operating standards
  • Ensures all recipes are adhered to and are produced consistently and safely
  • Monitors food portioning, preparation and waste to control COG's
  • Utilizes Avero reports to help predict daily business volumes and prep levels
  • Exhibits a professional demeanor through appearance and by maintaining a positive attitude towards all employees and guests
  • Other duties as assigned -
    Job Requirements
    • Education: -Culinary Degree Preferred
    • Work Experience: -Minimum 3 years in high volume restaurant operation
    • Supervisory Experience: -Minimum 3 years of direct management experience
    • Computer Skills: Purchasing Systems, MS Office Suite, Outlook
    • Preferred Skills: Advanced Culinary SkillsReach Your Peak at Vail Resorts. - -As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. -
      -Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.Requisition ID 432971

Keywords: Northstar California Resort, Davis , Cooking Team Lead - Full Time - Summer Seasonal - Northstar, Other , Davis, California

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