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Restaurant Cook - Advanced

Company: Northstar California Resort
Location: Davis
Posted on: June 17, 2022

Job Description:

With diverse tree-lined mountain trails, a world-class terrain park and a vibrant village, Northstar is the perfect setting for families and snow sports enthusiasts alike. Nestled in the Sierra Nevada just 15 minutes from Lake Tahoe, 30 minutes from Reno and a few hours from Napa and San Francisco, it's easy to explore everything Northern California has to offer. Join the Northstar team and learn why Truckee, CA has been voted one of the "Top 25 Ski Towns in the World."
-As of Nov. 15, 2021, Vail Resorts will be requiring all employees across North America to be vaccinated for COVID-19. -This is an exciting opportunity to join a team of enthusiastic culinary professionals in a fun, resort based environment. - The Experienced (Advanced) Cook supervises food preparation and production for various shifts in either a quick serve, or fine dining location. -Note, that we are currently looking for cooks of all experience levels, who will provide first class service to our guests in an upbeat, fast-paced restaurant environment. Responsibilities will vary depending on skill level and experience gleamed during the interview process. Our formal training and staging program provides the opportunity for professional advancement from various career stages. We will train folks with the right attitude and a passion for being here, with us, at our amazing resort. -We are currently hiring for the following locations:

  • Day Lodge - Mid-Mountain location
  • Banquets
  • Bourbon Pub -Responsibilities include, but are not limited to:
    • Provide superior service to our customers at all times.
    • Assist with setting up and stocking work areas with all necessary food, supplies, and equipment.
    • Preparation of various hot foods, such as -cooking sauces, soups, and main dishes.
    • Butchering meats, poultry, and fish.
    • Assist with proper plating techniques.
    • Oversee a variety of other basic food preparation tasks, such as the cleaning and cutting of fruits and vegetables, preparing of individual portions of side dishes and desserts, slicing of meats and cheeses, etc.
    • Ensure that foods are maintained at proper temperatures for serving and storing.
    • Ensure that established health and safety procedures are followed.
    • Monitor all foods for quality of taste, texture, and appearance.
    • Monitor all food production methods for cost and time efficiency.
    • Assist with various inventory control and ordering tasks.
    • Assist in menu planning for assigned meals/functions.
    • Additional duties and responsibilities, as assigned based on individual experience. - -Qualifications include:
      • High School diploma, or GED - -required.
      • At least two years food preparation and service experience - -required.
      • Strong understanding of restaurant kitchen operations - -required.
      • Knowledge of inventory control, ordering, menu planning, and quality control methods - -preferred.
      • Strong written and verbal communication skills - -required.
      • Able to work weekends and holidays - required
      • Must have, or be able to obtain, a valid -Food Handler's Permit -- -can be trained in resort. -As of Nov. 15, 2021, Vail Resorts will be requiring all employees across North America to be vaccinated for COVID-19. -What is in it for you?--- - - -Employee Summer passes - free bike hauls and scenic lift rides --- - - -Discount lift tickets for friends and family - bike hauls and scenic lift rides--- - - -Discounted lodging, food, gear and mountain shuttles--- - - -Medical, Dental, and Vision plans (full-time positions)
        --- - - -401(k) Retirement Plan
        --- - - -Excellent training and professional development
        --- - - Northstar Employee Housing - housing applications accepted; availability subject to inventory on handReach Your Peak at Vail Resorts. - -As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. -
        -Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.Requisition ID 434360

Keywords: Northstar California Resort, Davis , Restaurant Cook - Advanced, Other , Davis, California

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